Fresh and frozen, one delivery
Frozen goods, fresh pizzas, bakery, sausages, burgers, black pudding and haggis — all on the same van.
Our story
A family business, still on the road.
John Carr & Son has supplied fish & chip shops in the west of Scotland for over 45 years. Three generations on, it is run by the same family — and the people who plan the runs are the people you speak to when you call.
The family / team
Built around the way a shop actually works
A fish & chip shop runs to a rhythm — prep, service, restock, repeat. We have spent decades building our deliveries around that rhythm rather than asking shops to work around ours.
It started as a small operation supplying a handful of local shops. Today we run two established delivery routes and supply more than 100 shops across Glasgow, Renfrewshire, Ayrshire and Lanarkshire — most of them week in, week out.
What has not changed is how you deal with us. There is no call centre and no account portal. You ring, you speak to the family, and the order gets sorted.
- 45+
- Years supplying the fish & chip trade
- 100+
- Shops supplied across the west of Scotland
- 3rd
- Generation of the family in the business
- 2
- Established delivery runs, every week
How we work
The bits that matter to a shop owner
A delivery you can plan around
Two established runs on a set rhythm, so your stock arrives when you expect it.
Straight answers
Ask about a product and you’ll get a real answer from someone who knows the trade — not a ticket number.
Room to grow the order
Start with what you need. Add lines as you go. We’re already at your door either way.
Warehouse interior
Delivery van on the road
Customer shop — servery
Finished food — fish supper
Photography placeholders. Real photos of the team, vans, warehouse and finished food replace these via src/data/images.ts.
Get in touch
Think we could supply your shop?
If your shop is anywhere in the west of Scotland, get in touch. We'll tell you whether we're already on your street and what happens next.